Charcoal shawarma,
rolled in saj.

A chicken spit and a meat spit turn by the charcoal from noon till dawn, and the saj bread is baked in front of you and wrapped while it’s hot. Right in Olaya: your order’s ready before you’ve found a parking spot.

A shawarma spit being carved in front of glowing charcoal, with saj bread on the dome beside it
Open today [12:00 – 03:00]
A shawarma wrap cut in half, showing chicken, toum and pickles, with fries, pink pickled turnip and a pot of toum
Before we open the doors

Every sauce is made here, every morning.

ToumGarlic, oil, lemon, salt · whipped until white
Thick and smooth, for chicken and fries
TahiniTahini, lemon, garlic, iced water
Light and a little sharp, for meat and falafel
Pomegranate chilliRoasted red pepper, pomegranate molasses, cumin
Hot, but not too hot, with a sweet finish

Toum comes in tubs to take home too, [250] g and [500] g. Add one to your order; it keeps in the fridge for [three days].

Wraps for a crowd

For the office, the istiraha or a night in with friends. Order [two hours] ahead: we cut the wraps and line them up, with the sauces in their own tubs.

  • For the office

    [10] wraps

    Half chicken, half meat, cut and lined up, with toum, tahini and pickles.

  • For the istiraha

    [25] wraps

    A mix of house wraps, with fries and ayran for everyone.

  • For occasions

    The shawarma buffet

    We bring the spit, the charcoal and the saj to you, and wrap in front of your guests. From [50] people.

No parking? No problem

Order from your car

Send your order and the colour of your car on WhatsApp, then pull up out front. We call your number and bring it to your window, hot.

Ready in [7] minutes · Olaya

The shopfront at night, with the spits turning behind the glass

See you in Olaya.

Saturday – Wednesday
[12:00 – 02:00]
Thursday
[12:00 – 03:00]
Friday
[13:30 – 03:00]

[Street name], Olaya, Riyadh

Parking out front · no space? We bring your order to your car window